350 grams cream cheese, room temperature
220 mls sweetened condensed milk
1/4 cup pureed frozen durian thawed
1/2 cup sour cream
1 teaspoon vanilla extract
1 tablespoon durian or banana extract
1 (9 inch) prepared graham cracker crust
Preheat oven to 325 degrees F (170 degrees C).
Place durian in a bowl and use a fork to mash the flesh. Reserve 1/4 cup.
Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in pureed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour the batter into prepared graham cracker crust.
Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.